Leftover Ham Potato Corn Chowder – Delicious & Simple
Master the Art of Making Leftover Ham Potato Corn Chowder
Transform your leftover holiday ham into a comforting bowl of leftover ham potato corn chowder that’s perfect for chilly evenings! This hearty dish combines tender potatoes, sweet corn, and savory bits of ham, creating a delightful meal that’s reminiscent of the cozy flavors found in ham and bean soup. Whether you’re warming up after a long day or looking for a creative way to repurpose your leftovers, this chowder is an easy and delicious option that pairs wonderfully with ham and cheese sliders for a satisfying lunch or dinner. Dive into a bowl of this creamy goodness and enjoy the essence of home-cooked comfort food!
For extra creaminess in your leftover ham potato corn chowder, blend a portion of the cooked potatoes with a bit of broth before stirring it back into the pot!
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Ham | 1 cup, diced | Great for ham and cheese sliders or ham fried rice. |
| Cheese | 1 cup, shredded | Use your favorite cheese for sliders or add to ham and bean soup. |
| Slider Buns | 12 buns | Perfect for assembling ham and cheese sliders. |
| Rice | 2 cups, cooked | Essential for ham fried rice. |
| Beans | 1 can, drained | Add to ham and bean soup for protein and flavor. |
| Green Onions | 1/4 cup, chopped | Add to fried rice or as a garnish for soup. |
Tips
- Use coconut milk instead of heavy cream for a dairy-free alternative that adds a unique flavor.
- Allow the chowder to cool completely before transferring it to an airtight container to preserve freshness.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the leftover ham potato corn chowder balanced and consistent every time.
How to Make Leftover Ham Potato Corn Chowder Step by Step
- While your leftover ham potato corn chowder simmers, you can prepare a side of pasta or rice to enjoy with it, or even use it as a base for delicious ham and cheese sliders, making for a hearty meal.
- In a large pot, sear the diced leftover ham over medium heat until it’s browned and slightly crispy; this will enhance the flavor of your chowder and can also be saved for a delicious ham fried rice dish later!
- After simmering the chowder, taste it and adjust the seasoning as needed; if you find it reminiscent of a hearty ham and bean soup, consider adding a pinch more salt or a dash of pepper to enhance the flavors.
- Preheat your stove to medium heat, perfect for warming up your delicious leftover ham potato corn chowder, which makes a great side for ham and cheese sliders.
- In a large pot, combine the leftover ham, diced potatoes, and corn with your choice of broth, then season with salt, pepper, and a sprinkle of smoked paprika for depth, or for a fun twist, reserve some of the diced ham to make a delicious ham fried rice later in the week!
- Plate the leftover ham potato corn chowder in bowls and garnish with fresh herbs; for a hearty twist, consider pairing it with a side of ham and bean soup for a comforting meal.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Umami | Ham | Main Ingredient (Ham and Cheese Sliders) |
| Saltiness | Cheese | Complementary Ingredient (Ham and Cheese Sliders) |
| Heartiness | Beans | Base Ingredient (Ham and Bean Soup) |
| Savory | Rice | Base Ingredient (Ham Fried Rice) |
| Flavor Depth | Herbs | Seasoning (Ham and Bean Soup) |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Leftover Ham Potato Corn Chowder
- Meal Prep: Create a week-long supply of flavorful bento boxes filled with grains, proteins, and vibrant vegetables for a nutritious on-the-go option.
- Brunch: Serve a delightful spread of assorted pastries, fresh fruit, and artisanal cheeses paired with mimosas for a relaxing weekend gathering.
- Family Dinner: Prepare a hearty feast featuring a roasted chicken, seasonal sides, and a decadent dessert to bring everyone together around the table.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Casual Dinner | Grilled Lemon Herb Chicken | Sauvignon Blanc |
| Holiday Celebration | Honey Glazed Ham | Chardonnay |
| Game Night | Buffalo Wings | IPA Beer |
Explore related ideas here: more recipes. This reinforces leftover ham potato corn chowder enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of leftover ham potato corn chowder and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures leftover ham potato corn chowder fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Leftover ham drying out — Fix: Use it in flavorful ham and cheese sliders with melted cheese and fresh toppings to keep it juicy.
- Issue: Stale leftover rice — Fix: Transform it into delicious ham fried rice by stir-frying it with vegetables and soy sauce.
- Issue: Unused canned beans — Fix: Make a hearty ham and bean soup by simmering them with ham, vegetables, and broth for a comforting meal.
- Issue: Excess holiday ham — Fix: Create a variety of dishes like ham and cheese sliders or ham fried rice to minimize waste and enjoy different flavors.
Keep leftover ham potato corn chowder balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the leftover ham potato corn chowder colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with leftover ham potato corn chowder.
- Nutritional benefit: emphasize ham and cheese sliders.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What can I make with leftover ham that pairs perfectly with ham and cheese sliders?
Leftover ham potato corn chowder is a creamy, comforting dish that creatively utilizes leftover holiday ham, combining it with tender potatoes and sweet corn for a hearty meal. To elevate your chowder experience, serve it alongside ham and cheese sliders, which feature warm, melty cheese and flavorful ham packed between soft, buttery rolls—making for a deliciously satisfying pairing that highlights the best of your leftover ingredients.
- Q: How can I transform leftover ham into a delicious ham fried rice dish with a twist of potato corn chowder?
Leftover ham potato corn chowder is a comforting dish that creatively repurposes holiday ham into a creamy, hearty soup, blending tender potatoes, sweet corn, and savory ham in a rich broth. Similar to ham fried rice, which uses leftover ham to create a quick and flavorful meal, this chowder ensures no delicious morsel goes to waste while offering a satisfying way to enjoy leftovers in a new form.
- Q: How can I transform leftover ham into a creamy and hearty potato corn chowder, reminiscent of a delicious ham and bean soup?
Leftover ham potato corn chowder is a creamy, comforting dish that transforms leftover holiday ham into a delicious meal, reminiscent of ham and bean soup. Combining tender potatoes, sweet corn, and savory ham in a rich, flavorful broth, this chowder not only minimizes food waste but also offers a delightful way to enjoy familiar flavors in a new, hearty form.
- Q: How can I use leftover ham in a creamy potato corn chowder that pairs perfectly with ham and cheese sliders?
Leftover ham potato corn chowder is a comforting dish that combines creamy potatoes, sweet corn, and diced ham, creating a hearty meal that’s perfect for using up holiday leftovers. Pairing it with ham and cheese sliders makes for a delightful combination, as the savory flavors of the sliders complement the chowder’s richness, making a satisfying lunch or dinner option that’s both delicious and efficient.
- Q: How can I repurpose leftover ham potato corn chowder into a delicious ham fried rice dish?
Leftover ham potato corn chowder is a comforting, creamy dish that utilizes leftover holiday ham, potatoes, and sweet corn, creating a hearty meal perfect for chilly days. Similar to ham fried rice, which transforms leftover ham into a flavorful stir-fry with vegetables and rice, this chowder repurposes ingredients to minimize waste while maximizing flavor, offering a delicious way to enjoy the remnants of your festive feast.
Leftover Ham Potato Corn Chowder |
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|---|---|
| dinner-recipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 30 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Ham | 1 cup, diced |
| Cheese | 1 cup, shredded |
| Slider Buns | 12 buns |
| Rice | 2 cups, cooked |
| Beans | 1 can, drained |
| Green Onions | 1/4 cup, chopped |
Directions |
|
| Step 1: While your leftover ham potato corn chowder simmers, you can prepare a side of pasta or rice to enjoy with it, or even use it as a base for delicious ham and cheese sliders, making for a hearty meal. | |
| Step 2: In a large pot, sear the diced leftover ham over medium heat until it’s browned and slightly crispy; this will enhance the flavor of your chowder and can also be saved for a delicious ham fried rice dish later! | |
| Step 3: After simmering the chowder, taste it and adjust the seasoning as needed; if you find it reminiscent of a hearty ham and bean soup, consider adding a pinch more salt or a dash of pepper to enhance the flavors. | |
| Step 4: Preheat your stove to medium heat, perfect for warming up your delicious leftover ham potato corn chowder, which makes a great side for ham and cheese sliders. | |
| Step 5: In a large pot, combine the leftover ham, diced potatoes, and corn with your choice of broth, then season with salt, pepper, and a sprinkle of smoked paprika for depth, or for a fun twist, reserve some of the diced ham to make a delicious ham fried rice later in the week! | |
| Step 6: Plate the leftover ham potato corn chowder in bowls and garnish with fresh herbs; for a hearty twist, consider pairing it with a side of ham and bean soup for a comforting meal. | |
Final Thoughts
leftover ham potato corn chowder brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this leftover ham potato corn chowder and try your twist with ham and bean soup today.
