Ground Beef Enchiladas Red Sauce 9X13 – Delicious & Simple

Master the Art of Making Ground Beef Enchiladas Red Sauce 9×13

Looking for a comforting and delicious way to spice up your dinner table? Ground beef enchiladas with red sauce in a 9×13 dish are the perfect solution! This hearty dish layers mouthwatering beef, savory spices, and a rich, tangy red sauce, all wrapped in soft tortillas, making it an ideal alternative to other beloved Mexican staples like chilaquiles and tacos al pastor. Whether you’re serving a crowd or just craving a taste of home, these enchiladas are sure to impress and satisfy everyone at the table!

For extra flavor, sauté diced onions and garlic in a bit of oil before browning the ground beef, and mix them into your red sauce for a rich, savory base.

Gather Your Ingredients & Tools

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Additional notes: includes chile en nogada, pozole for completeness.

How to Make Ground Beef Enchiladas Red Sauce 9×13 Step by Step

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1. In a large skillet over medium-high heat, sear the ground beef until browned, ensuring it’s crumbled well; this step is crucial for enhancing the flavor of your enchiladas.
2. While the ground beef is browning, bring a pot of salted water to a boil and cook your pasta or rice according to the package instructions, as this can serve as a delicious base for chilaquiles if you decide to make a fusion dish later on.
3. In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon; season with salt, pepper, and a touch of cumin to enhance the flavor, reminiscent of the spices used in tacos al pastor.
4. Sauté diced onions and minced garlic in a skillet over medium heat until fragrant and translucent, then stir in a pinch of spices reminiscent of cochinita pibil for an added depth of flavor.
5. Once the enchiladas are baked and bubbling, carefully remove them from the oven, garnish with fresh cilantro, and serve alongside a delightful chile en nogada for a festive touch.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

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• Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Ground Beef Enchiladas Red Sauce 9×13

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• Meal Prep: Prepare a batch of quinoa salads with seasonal vegetables and a zesty dressing for a quick and nutritious grab-and-go option throughout the week.
• Brunch: Whip up a delicious frittata packed with fresh herbs, cheese, and your choice of sautéed vegetables, perfect for a leisurely weekend gathering.
• Family Dinner: Serve a comforting one-pot pasta dish infused with garlic, spinach, and creamy sauce, ensuring everyone leaves the table satisfied.

Explore related ideas here: more recipes. This reinforces ground beef enchiladas red sauce 9×13 enjoyment.

Serving Size Adjustments

Scaling preserves the nutrition balance of ground beef enchiladas red sauce 9×13 and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

• Swap smartly to maintain structure.
• Adjust seasoning to fit each variant.

This ensures ground beef enchiladas red sauce 9×13 fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

• Issue: Enchiladas too saucy — Fix: Reduce the amount of sauce during preparation for a better balance.
• Issue: Chilaquiles soggy — Fix: Fry the tortilla chips until crispy before adding sauce to maintain texture.
• Issue: Tacos al pastor lacking flavor — Fix: Marinate the pork longer with spices for a richer taste.
• Issue: Pozole not thick enough — Fix: Simmer the hominy longer or add a bit of masa for a heartier consistency.

Keep ground beef enchiladas red sauce 9×13 balanced with mindful timing and seasoning.

Nutritional Highlights

• Fiber-packed and satiating.
• Protein-rich for recovery.
• Balanced bowl for daily energy.

Dietitian tip: Keep the ground beef enchiladas red sauce 9×13 colorful and balanced for micronutrients.

Key Takeaways

• Main technique: build layers with ground beef enchiladas red sauce 9×13.
• Nutritional benefit: emphasize enchiladas.
• Texture/taste: contrast crunchy and creamy elements.
• Serving flexibility: great for meal prep or sharing.
• Prep efficiency: use batch-cooked bases.

Faqs

• Q: What is the best way to prepare ground beef enchiladas in red sauce for a 9×13 baking dish?

  Ground beef enchiladas in red sauce are a delightful twist on a classic dish, perfect for a 9×13 baking dish. Layered with seasoned ground beef, cheese, and a rich red sauce, these enchiladas are easy to prepare and make for a hearty meal that can feed a crowd. Simply roll the beef mixture in tortillas, place them in the baking dish, top with more sauce and cheese, and bake until bubbly

• Q: How can I elevate my ground beef enchiladas with red sauce in a 9×13 dish to create a chilaquiles-inspired twist?

  If you’re craving a hearty Mexican dish, try making ground beef enchiladas topped with a rich red sauce in a 9×13 pan. This comforting meal combines seasoned ground beef rolled in tortillas, smothered in zesty red enchilada sauce, and baked to perfection. For a delightful twist, serve it alongside chilaquiles for a vibrant contrast of flavors and textures—crispy tortilla chips drenched in sauce make for a

• Q: How can I elevate my ground beef enchiladas with red sauce in a 9×13 dish while incorporating flavors reminiscent of tacos al pastor?

  Ground beef enchiladas in red sauce, baked in a 9×13 dish, offer a hearty twist on traditional Mexican cuisine, reminiscent of the flavorful tacos al pastor. The enchiladas are filled with seasoned ground beef, rolled up, and smothered in a rich, tangy red sauce, then topped with melted cheese for a comforting and satisfying meal that captures the essence of Mexico’s bold flavors.

• Q: How can I elevate my ground beef enchiladas in red sauce with the flavors of cochinita pibil for a unique twist in a 9×13 dish?

  Ground beef enchiladas in a rich red sauce, baked in a 9×13 dish, offer a comforting twist on traditional Mexican cuisine, much like cochinita pibil, which features slow-cooked, marinated pork wrapped in banana leaves. The savory layers of seasoned ground beef, melted cheese, and tangy red sauce create a delightful contrast to the citrusy, earthy notes of cochinita pibil, making for a

• Q: How can I elevate my ground beef enchiladas with red sauce in a 9×13 dish by incorporating flavors inspired by chile en nogada?

  Ground beef enchiladas baked in a 9×13 dish with rich red sauce offer a comforting, hearty meal that can be a delightful twist on traditional Mexican cuisine. Similar to the flavors found in chile en nogada, which showcases a blend of savory and sweet through its meat and nut-based sauce, these enchiladas provide a satisfying combination of textures and flavors, making them a perfect option for family gatherings or potlucks.

Final Thoughts

ground beef enchiladas red sauce 9×13 brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this ground beef enchiladas red sauce 9×13 and try your twist with pozole today.