Grilled Corn Elote Off The Cob Salad – Delicious & Simple
Master the Art of Making Grilled Corn Elote off the Cob Salad
If you’re looking to elevate your summer barbecue with a dish that bursts with flavor, look no further than this delightful grilled corn elote off the cob salad! Combining sweet, charred corn with creamy dressing and a sprinkle of cotija cheese, this salad serves as the perfect complement to juicy steak or flavorful chicken skewers. Toss in some grilled vegetables for an extra layer of smokiness and freshness, making it a vibrant addition to your outdoor feast that everyone will love!
For a burst of flavor, grill the corn until it’s slightly charred before cutting it off the cob; this adds a smoky depth to your elote salad!
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Bell Peppers | 2 medium | Great for adding color and sweetness to grilled vegetables. |
| Zucchini | 1 large | Sliced into rounds for even cooking on the grill with chicken skewers. |
| Red Onion | 1 medium | Cut into wedges; adds a lovely caramelization when grilled. |
| Cherry Tomatoes | 1 cup | Perfect for adding juiciness to skewers and grilled vegetables. |
| Olive Oil | 3 tablespoons | Use for marinating steak or brushing on vegetables before grilling. |
| Garlic Powder | 1 teaspoon | Adds flavor to chicken skewers and enhances the grilled vegetables. |
Tips
- Use cotija cheese instead of feta for a more authentic flavor profile.
- Store the grilled corn in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the grilled corn elote off the cob salad balanced and consistent every time.
How to Make Grilled Corn Elote off the Cob Salad Step by Step
- In a bowl, whisk together mayonnaise, lime juice, chili powder, and a pinch of salt to create a creamy sauce that perfectly complements the flavors of the grilled vegetables.
- In a large skillet over medium-high heat, add a splash of oil and sear the corn kernels until they are golden brown and caramelized, enhancing their sweetness—perfect as a topping for grilled steak or as a stand-alone dish in your elote off the cob salad.
- Preheat your grill to medium-high heat, perfect for cooking juicy chicken skewers alongside your delicious grilled corn elote off the cob salad.
- Plate the grilled corn elote off the cob salad in a vibrant bowl, garnishing it with fresh cilantro and a sprinkle of crumbled cheese, ensuring the grilled vegetables are evenly distributed for a colorful presentation.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Umami | Grilled Vegetables | Main |
| Smoky | Steak | Flavor Booster |
| Herbaceous | Chicken Skewers | Marinade |
| Citrus | Lemon Zest | Brightener |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Grilled Corn Elote off the Cob Salad
- Meal Prep: Prepare a week’s worth of make-ahead quinoa bowls loaded with seasonal veggies and your choice of protein for a healthy, convenient option.
- Brunch: Delight your guests with a mid-morning feast featuring fluffy pancakes, fresh fruit, and a refreshing mimosa bar.
- Family Dinner: Craft a hearty home-cooked pasta dish, such as creamy fettuccine Alfredo with garlic bread and a side salad for a comforting evening meal.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Chocolate Cake | Red Velvet Wine |
| Summer BBQ | Grilled Chicken Skewers | Lemonade Spritzer |
| Cozy Winter Evening | Beef Stew | Spiced Red Wine |
Explore related ideas here: more recipes. This reinforces grilled corn elote off the cob salad enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of grilled corn elote off the cob salad and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures grilled corn elote off the cob salad fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Grilled vegetables often become mushy — Fix: Use a grill basket to keep them elevated and maintain their texture.
- Issue: Steak can easily become tough when overcooked — Fix: Use a meat thermometer to ensure it’s cooked to the perfect temperature for optimal tenderness.
- Issue: Chicken skewers can dry out on the grill — Fix: Marinate the chicken for several hours before grilling to help retain moisture.
- Issue: Vegetables can stick to the grill and fall apart — Fix: Brush them with oil and preheat the grill to create a non-stick surface.
Keep grilled corn elote off the cob salad balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the grilled corn elote off the cob salad colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with grilled corn elote off the cob salad.
- Nutritional benefit: emphasize grilled vegetables.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What makes grilled corn elote off the cob salad a must-try summer dish?
Grilled corn elote off the cob salad is a vibrant dish that brings together sweet, smoky grilled corn, tangy feta cheese, and fresh herbs, all tossed in a creamy lime dressing. This salad is elevated by the addition of other grilled vegetables such as zucchini, bell peppers, and red onions, which add depth and texture, making it a delightful and refreshing summer side dish.
- Q: How can I elevate my grilled corn elote off the cob salad with steak for a delicious twist?
Grilled corn elote off the cob salad is a vibrant dish that combines the sweet, smoky flavors of charred corn with creamy, tangy toppings like cotija cheese and lime. When paired with juicy steak, it transforms into a hearty meal; the savory richness of the meat complements the fresh, zesty notes of the salad, making it a perfect choice for a summer barbecue or a flavorful weeknight dinner.
- Q: How can I elevate my summer BBQ with a grilled corn elote off the cob salad served alongside succulent chicken skewers?
Grilled corn elote off the cob salad is a vibrant dish that combines sweet, charred corn, creamy cotija cheese, and zesty lime, offering a refreshing twist on traditional elote. Paired with succulent chicken skewers marinated in spices, this meal becomes a delightful blend of smoky and savory flavors, perfect for summer barbecues or casual dining.
- Q: What makes the grilled corn elote off the cob salad a must-try dish for summer barbecues?
Grilled corn elote off the cob salad is a vibrant dish that brings together the smoky sweetness of grilled corn with fresh veggies, typically incorporating grilled bell peppers, zucchini, and red onions. Tossed in a creamy dressing reminiscent of traditional Mexican street corn, this salad is topped with crumbled cheese, cilantro, and a squeeze of lime, creating a delightful combination of flavors and textures that celebrate summer grilling.
- Q: How does the grilled corn elote off the cob salad pair with juicy steak for a flavorful summer meal?
Grilled corn elote off the cob salad is a vibrant dish that combines sweet, smoky grilled corn with creamy, tangy toppings reminiscent of traditional Mexican street corn. Tossed with fresh herbs, lime juice, and cotija cheese, this salad pairs excellently with a juicy grilled steak, creating a perfect balance of flavors and textures that elevate any summer barbecue or outdoor gathering.
Grilled Corn Elote off the Cob Salad |
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|---|---|
| dinner-recipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 10 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Bell Peppers | 2 medium |
| Zucchini | 1 large |
| Red Onion | 1 medium |
| Cherry Tomatoes | 1 cup |
| Olive Oil | 3 tablespoons |
| Garlic Powder | 1 teaspoon |
Directions |
|
| Step 1: In a bowl, whisk together mayonnaise, lime juice, chili powder, and a pinch of salt to create a creamy sauce that perfectly complements the flavors of the grilled vegetables. | |
| Step 2: In a large skillet over medium-high heat, add a splash of oil and sear the corn kernels until they are golden brown and caramelized, enhancing their sweetness—perfect as a topping for grilled steak or as a stand-alone dish in your elote off the cob salad. | |
| Step 3: Preheat your grill to medium-high heat, perfect for cooking juicy chicken skewers alongside your delicious grilled corn elote off the cob salad. | |
| Step 4: Plate the grilled corn elote off the cob salad in a vibrant bowl, garnishing it with fresh cilantro and a sprinkle of crumbled cheese, ensuring the grilled vegetables are evenly distributed for a colorful presentation. | |
Final Thoughts
grilled corn elote off the cob salad brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this grilled corn elote off the cob salad and try your twist with chicken skewers today.
