The Best Instant Pot Chicken Noodle Soup Recipe From Scratch Recipe Ever
Master the Art of Making Instant Pot Chicken Noodle Soup Recipe from Scratch
There’s nothing quite like a warm bowl of homemade chicken noodle soup to comfort the soul, and with this instant pot chicken noodle soup recipe from scratch, you can experience that hearty goodness without the fuss. Designed to be weeknight friendly, this dump and go recipe requires just 10 minutes of prep, making it perfect for busy evenings. Whether you choose the no sear method or want to use the from frozen option, this soup can be ready in a flash, allowing you to enjoy a delicious meal in under an hour. Plus, you’ll love that it easily adapts for freezer friendly leftovers, ensuring you always have a comforting dish on hand. Dive into this simple yet satisfying recipe that brings a taste of home
For a rich and flavorful broth, sauté onions, garlic, and carrots in the Instant Pot using the ‘Sauté’ function before adding the chicken and broth—this step enhances the overall taste of your chicken noodle soup.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken Breast | 1 lb | Use fresh or frozen for a quick dump and go recipe. |
| Carrots | 2 medium | Chopped; adds sweetness and nutrients, perfect for a weeknight friendly meal. |
| Celery | 2 stalks | Chopped; enhances flavor and texture in the soup. |
| Egg Noodles | 2 cups | Add at the end for a quick cook time; can be adjusted based on preference. |
| Chicken Broth | 4 cups | Use low-sodium for a healthier option; essential for flavor. |
| Spices (Salt, Pepper, Thyme) | To taste | Season to preference; can be adjusted for meal prep bowls. |
Tips
- Substitute chicken breast with rotisserie chicken to save time and enhance flavor.
- Allow the soup to cool completely before transferring it to airtight containers for storage in the refrigerator, where it will last for up to 4 days.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the instant pot chicken noodle soup recipe from scratch balanced and consistent every time.
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How to Make Instant Pot Chicken Noodle Soup Recipe from Scratch Step by Step
- Once your instant pot chicken noodle soup recipe from scratch dump and go is ready, garnish each bowl with freshly chopped parsley and a sprinkle of black pepper for an added burst of flavor.
- Preheat your Instant Pot using the sauté function for a few minutes, as this step is essential in the instant pot chicken noodle soup recipe from scratch no sear method, ensuring your ingredients cook evenly and flavors meld perfectly.
- Gather your ingredients: boneless, skinless chicken breasts or thighs, carrots, celery, onion, garlic, egg noodles, chicken broth, and herbs; this instant pot chicken noodle soup recipe from scratch from frozen option allows you to use frozen chicken directly, making prep even easier.
- After adding all the ingredients, secure the lid on your Instant Pot and set it to the “Soup” setting; allow it to simmer to perfection, creating a hearty instant pot chicken noodle soup recipe from scratch with just 10 minute prep time.
- After the instant pot chicken noodle soup has finished cooking, allow for a natural release time to ensure the flavors meld perfectly before carefully opening the lid and serving hot.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Savory | Chicken | Main Protein in instant pot chicken noodle soup recipe from scratch |
| Herbal | Thyme | Flavor Enhancer |
| Umami | Carrots | Vegetable Component in instant pot chicken noodle soup recipe from scratch, adds sweetness |
| Comforting | Noodles | Carb Element for heartiness in instant pot chicken noodle soup recipe from scratch dump and go |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Instant Pot Chicken Noodle Soup Recipe from Scratch
- Meal Prep: Prepare a batch of nutritious quinoa salad with roasted vegetables for convenient grab-and-go lunches throughout the week.
- Brunch: Whip up a delicious avocado toast bar, complete with various toppings like poached eggs, feta, and cherry tomatoes for a delightful morning gathering.
- Family Dinner: Cook a comforting one-pot pasta dish, featuring seasonal vegetables and a rich tomato sauce, perfect for a cozy evening with loved ones.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Chocolate Cake | Sparkling Wine |
| Romantic Dinner | Steak with Garlic Butter | Cabernet Sauvignon |
| Summer BBQ | Grilled Chicken Skewers | Pale Ale |
Explore related ideas here: more recipes. This reinforces instant pot chicken noodle soup recipe from scratch enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of instant pot chicken noodle soup recipe from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures instant pot chicken noodle soup recipe from scratch fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Difficulty finding a quick recipe — Fix: Try the instant pot chicken noodle soup recipe from scratch 10 minute prep that lets you whip up a delicious meal in no time!
- Issue: Soup turning out watery — Fix: Use the instant pot chicken noodle soup recipe from scratch thicken with cornstarch slurry method to achieve the perfect consistency.
- Issue: Not enough time to cook — Fix: Utilize the instant pot chicken noodle soup recipe from scratch from frozen option for a meal that’s ready in just 10 minutes!
- Issue: Complicated cooking steps — Fix: Follow the instant pot chicken noodle soup recipe from scratch dump and go method for a straightforward, stress-free cooking experience.
Keep instant pot chicken noodle soup recipe from scratch balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the instant pot chicken noodle soup recipe from scratch colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with instant pot chicken noodle soup recipe from scratch.
- Nutritional benefit: emphasize instant pot chicken noodle soup recipe from scratch dump and go.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a quick and easy method to make instant pot chicken noodle soup from scratch?
This easy Instant Pot chicken noodle soup recipe from scratch is a perfect “dump and go” meal, combining tender chicken, fresh vegetables, and wholesome noodles in a savory broth. Simply add your ingredients—like diced chicken, carrots, celery, onions, garlic, and broth—into the Instant Pot, set it to cook, and in no time, you’ll have a comforting bowl of soup ready to enjoy, all made with minimal effort and cleanup.
- Q: What is a simple way to make instant pot chicken noodle soup recipe from scratch without using the sear method?
For a quick and easy instant pot chicken noodle soup from scratch using the no-sear method, simply add diced onions, carrots, and celery to the pot along with boneless, skinless chicken breasts. Pour in chicken broth, garlic, thyme, and bay leaves, then seal the lid and cook on high pressure for 10 minutes. Once done, shred the chicken directly in the pot, add egg noodles, and cook for an additional
- Q: How can I make a delicious instant pot chicken noodle soup recipe from scratch using frozen ingredients?
For a quick and comforting meal, try making Instant Pot chicken noodle soup from scratch using frozen ingredients! Start by sautéing onions, garlic, and carrots in your Instant Pot, then add frozen chicken breasts, chicken broth, and seasonings like thyme and bay leaves. Seal the lid and cook on high pressure for about 15 minutes. Once done, shred the chicken, add noodles, and cook for an additional few minutes until tender. This
- Q: How can I make an instant pot chicken noodle soup recipe from scratch with just 10 minutes of prep time?
This Instant Pot chicken noodle soup recipe from scratch is perfect for a quick and hearty meal, with just 10 minutes of prep time! Simply sauté onions, garlic, and carrots in your Instant Pot, then add chicken, broth, and seasonings. Seal the lid, cook under high pressure for about 10 minutes, and finish by stirring in egg noodles for a comforting soup that’s ready in no time!
- Q: What is the natural release time for the Instant Pot chicken noodle soup recipe from scratch?
To make a delicious Instant Pot chicken noodle soup from scratch, combine diced chicken, chopped vegetables (like carrots, celery, and onions), garlic, herbs, and broth in the Instant Pot. Set it to cook on high pressure for about 10 minutes, then allow for a natural release time of 10 minutes before quick-releasing any remaining pressure. Finally, stir in cooked noodles and enjoy your hearty, comforting soup!
Instant Pot Chicken Noodle Soup Recipe from Scratch |
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|---|---|
| dinner-recipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 25 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Chicken Breast | 1 lb |
| Carrots | 2 medium |
| Celery | 2 stalks |
| Egg Noodles | 2 cups |
| Chicken Broth | 4 cups |
| Spices (Salt, Pepper, Thyme) | To taste |
Directions |
|
| Step 1: Once your instant pot chicken noodle soup recipe from scratch dump and go is ready, garnish each bowl with freshly chopped parsley and a sprinkle of black pepper for an added burst of flavor. | |
| Step 2: Preheat your Instant Pot using the sauté function for a few minutes, as this step is essential in the instant pot chicken noodle soup recipe from scratch no sear method, ensuring your ingredients cook evenly and flavors meld perfectly. | |
| Step 3: Gather your ingredients: boneless, skinless chicken breasts or thighs, carrots, celery, onion, garlic, egg noodles, chicken broth, and herbs; this instant pot chicken noodle soup recipe from scratch from frozen option allows you to use frozen chicken directly, making prep even easier. | |
| Step 4: After adding all the ingredients, secure the lid on your Instant Pot and set it to the “Soup” setting; allow it to simmer to perfection, creating a hearty instant pot chicken noodle soup recipe from scratch with just 10 minute prep time. | |
| Step 5: After the instant pot chicken noodle soup has finished cooking, allow for a natural release time to ensure the flavors meld perfectly before carefully opening the lid and serving hot. | |
Final Thoughts
instant pot chicken noodle soup recipe from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this instant pot chicken noodle soup recipe from scratch and try your twist with instant pot chicken noodle soup recipe from scratch no burn tips today.
