Make Coleslaw For 50 Creamy Dressing at Home Today
Master the Art of Making Coleslaw for 50 Creamy Dressing
Looking to elevate your next gathering with a crowd-pleasing side dish? This coleslaw for 50 with a creamy dressing is the perfect addition to any barbecue or potluck, pairing beautifully with classics like potato salad and baked beans. With its crisp, refreshing crunch and rich, tangy flavor, this coleslaw not only delights the palate but also complements hearty favorites like cornbread, making it a must-try recipe for your next big event!
Use a mix of mayonnaise and sour cream for a creamy dressing that balances richness and tang, perfect for serving a large crowd of 50!
Gather Your Ingredients & Tools

| Ingredient | Quantity | Notes |
|---|---|---|
| Cabbage | 1 medium | Shredded for coleslaw |
| Carrots | 2 large | Grated, adds crunch to coleslaw |
| Mayonnaise | 1 cup | For creamy coleslaw dressing |
| Potatoes | 2 pounds | For potato salad, boiled and diced |
| Mustard | 2 tablespoons | Adds tang to potato salad |
| Baked beans | 2 cups | Served as a side with cornbread |
| Cornmeal | 1 cup | Key ingredient for cornbread |
| Sugar | 2 tablespoons | Balances flavor in cornbread |
| Baking powder | 1 tablespoon | Provides leavening for cornbread |
Tips
- Substitute apple cider vinegar for white vinegar to add a hint of sweetness and depth to the dressing.
- Prepare the creamy dressing a day in advance and store it in an airtight container in the refrigerator to allow the flavors to meld.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the coleslaw for 50 creamy dressing balanced and consistent every time.
How to Make Coleslaw for 50 Creamy Dressing Step by Step

- Preheat your mixing bowl by rinsing it with warm water to ensure the coleslaw dressing combines smoothly and evenly.
- While waiting for the pasta or rice to boil, you can prepare a delicious potato salad as a side dish, which pairs wonderfully with the creamy coleslaw dressing for 50 servings.
- In a large skillet over medium-high heat, sear the coleslaw mix until it starts to brown slightly, enhancing the flavors, which pairs beautifully with your baked beans for a delicious barbecue spread.
- Begin by prepping your ingredients: finely shred 5 pounds of green cabbage, grate 2 pounds of carrots, and mix in some chopped green onions for added flavor, which pairs perfectly with your cornbread side.
- Carefully transfer the coleslaw to a large serving bowl, ensuring an even distribution of the creamy dressing, and garnish with fresh herbs for a vibrant presentation before serving.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets

| Flavor Element | Ingredient | Role |
|---|---|---|
| Crunchy | Cabbage | Base for coleslaw |
| Sweet | Brown Sugar | Flavor enhancer for baked beans |
| Savory | Green Onions | Garnish for potato salad |
| Buttery | Cornmeal | Main ingredient for cornbread |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Coleslaw for 50 Creamy Dressing

- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Chocolate Cake | Champagne |
| Romantic Dinner | Steak with Garlic Butter | Red Wine |
| Summer Picnic | Caprese Salad | Rose Lemonade |
Explore related ideas here: more recipes. This reinforces coleslaw for 50 creamy dressing enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of coleslaw for 50 creamy dressing and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures coleslaw for 50 creamy dressing fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Coleslaw can become watery and lose its crunch β Fix: Use a salt brine to draw out moisture, and add the dressing just before serving to maintain freshness.
- Issue: Potato salad often turns brown and unappetizing β Fix: Add a splash of lemon juice or vinegar to the potatoes right after cooking to prevent oxidation.
- Issue: Baked beans can be too sweet for some tastes β Fix: Balance the sweetness by adding a splash of vinegar or some mustard for a tangy kick.
- Issue: Cornbread can end up dry and crumbly β Fix: Incorporate sour cream or yogurt into the batter to add moisture and richness.
Keep coleslaw for 50 creamy dressing balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the coleslaw for 50 creamy dressing colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with coleslaw for 50 creamy dressing.
- Nutritional benefit: emphasize coleslaw.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: How do you make coleslaw for 50 using a creamy dressing?
For a crowd-pleasing coleslaw serving 50, create a creamy dressing by combining 2 cups of mayonnaise, 1 cup of sour cream, 1/2 cup of apple cider vinegar, 1/4 cup of sugar, 2 teaspoons of Dijon mustard, and season with salt and pepper to taste. Toss this mixture with 10 pounds of shredded cabbage and carrots for a deliciously rich side dish that complements any
- Q: How can I make a creamy coleslaw dressing for 50 servings, and what are some tips for pairing it with potato salad?
When preparing coleslaw for 50, a creamy dressing is essential for a delicious balance of flavors, much like the classic potato salad that often accompanies it at gatherings. A simple dressing can be made by combining mayonnaise, a splash of apple cider vinegar, a touch of sugar, salt, and pepper, ensuring that the coleslaw remains rich and flavorful. This creamy blend not only complements the crunch of the cabbage and carrots but also pairs
- Q: What’s a crowd-pleasing side dish for 50 that pairs perfectly with baked beans, featuring a creamy dressing? A: Coleslaw!
For a crowd-pleasing coleslaw recipe that serves 50, mix finely shredded cabbage and carrots with a creamy dressing made from mayonnaise, apple cider vinegar, sugar, and a touch of Dijon mustard. This rich and tangy blend perfectly complements hearty sides like baked beans, adding a refreshing crunch that balances the dish’s savory flavors.
- Q: How can I make coleslaw for 50 with a creamy dressing that pairs perfectly with cornbread?
For a crowd-pleasing coleslaw to serve 50, mix together 10 cups of shredded cabbage, 5 cups of grated carrots, and 5 cups of sliced green onions. For the creamy dressing, combine 4 cups of mayonnaise, 1 cup of apple cider vinegar, 1 cup of sugar, and a pinch of salt and pepper to taste. Toss the vegetables with the dressing and let it chill for at least
- Q: What is the ideal creamy dressing recipe for coleslaw serving 50 people?
For a large gathering serving coleslaw for 50 people, a creamy dressing can be made by combining 1.5 cups of mayonnaise, 1 cup of sour cream, 1/4 cup of apple cider vinegar, 1/4 cup of sugar, and seasoning with salt and pepper to taste. This will create a rich, tangy dressing that perfectly complements the crunch of shredded cabbage and carrots, ensuring your coleslaw
Coleslaw for 50 Creamy Dressing |
|
|---|---|
| dinner-recipes.store | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 20 minutes | Cooking time: 0 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Cabbage | 1 medium |
| Carrots | 2 large |
| Mayonnaise | 1 cup |
| Potatoes | 2 pounds |
| Mustard | 2 tablespoons |
| Baked beans | 2 cups |
| Cornmeal | 1 cup |
| Sugar | 2 tablespoons |
| Baking powder | 1 tablespoon |
Directions |
|
| Step 1: Preheat your mixing bowl by rinsing it with warm water to ensure the coleslaw dressing combines smoothly and evenly. | |
| Step 2: While waiting for the pasta or rice to boil, you can prepare a delicious potato salad as a side dish, which pairs wonderfully with the creamy coleslaw dressing for 50 servings. | |
| Step 3: In a large skillet over medium-high heat, sear the coleslaw mix until it starts to brown slightly, enhancing the flavors, which pairs beautifully with your baked beans for a delicious barbecue spread. | |
| Step 4: Begin by prepping your ingredients: finely shred 5 pounds of green cabbage, grate 2 pounds of carrots, and mix in some chopped green onions for added flavor, which pairs perfectly with your cornbread side. | |
| Step 5: Carefully transfer the coleslaw to a large serving bowl, ensuring an even distribution of the creamy dressing, and garnish with fresh herbs for a vibrant presentation before serving. | |
Final Thoughts
coleslaw for 50 creamy dressing brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this coleslaw for 50 creamy dressing and try your twist with cornbread today.